Sustainability Never Tasted This Good.

Join NYU Stern Center for Sustainable Business and our partners from HSBC and Ingredion for an in-depth exploration of the Return on Sustainability Investment (ROSI™) methodology at work in the food and agriculture industry. An overview of the Food and Agriculture Sustainable Strategies Framework will be followed by a panel discussion on its use case. Ingredion will share specific examples of applying the strategies to their operations, and the resulting financial value and societal impact delivered.

Speakers include:

• Chisara Ehiemere, Senior Research Lead, Return on Sustainability Investment (ROSI™), NYU Stern Center for Sustainable Business.
• Kelly Fisher, Head of Corporate Sustainability, HSBC Bank, USA
• Andrew Utterback, Director, Global Sustainable Sourcing, Ingredion
• Tensie Whelan, Founding Director, NYU Stern Center for Sustainable Business

By attending, you will gain access to insights and examples of the business case for sustainability that help unlock the benefits of more sustainable practices through operational efficiency, customer demand and loyalty, risk mitigation and more. Learn more about the framework and preview the strategies here.