Stern MBA Alumni Discuss Starting and Navigating a Career in Food Business (Open to MBAs and recent alumni)
Date
Note: The primary audience for this event is current Stern MBA students and alumni who graduated in the last five years.
RSVP here.
Join the NYU Stern Center for Sustainable Business and the Social Impact & Sustainability Association for a conversation with Stern MBA alumni in the food business. The speakers will discuss how they navigated their MBA experience to transition into the food space as well as current opportunities and challenges in the industry related to sustainability, social impact, and health. The conversation will be followed by Q&A with the audience. The primary audience for this event is current Stern MBA students and alumni who graduated in the last five years.
Speakers:
RSVP here.
RSVP here.
Join the NYU Stern Center for Sustainable Business and the Social Impact & Sustainability Association for a conversation with Stern MBA alumni in the food business. The speakers will discuss how they navigated their MBA experience to transition into the food space as well as current opportunities and challenges in the industry related to sustainability, social impact, and health. The conversation will be followed by Q&A with the audience. The primary audience for this event is current Stern MBA students and alumni who graduated in the last five years.
Speakers:
- Ilana Fischer (MBA ‘11), CEO, Whisps
- Holly Jackson (MBA ‘12), Ventures Director, Danone Manifesto Ventures
- Ian Martin (MBA ‘12), CEO, Farm Ferments
- Nels Leader (MBA ‘12), CEO, Bread Alone Bakery (moderator)
RSVP here.