A conversation with Steve Ells, Founder, Chairman and CEO of Chipotle Mexican Grill and Tensie Whelan, Director of CSB, about Chipotle's efforts to ensure that better food, prepared from whole, unprocessed ingredients is accessible to everyone.
Join us as Adi Ignatius, Editor of Harvard Business Review, Georg Kell, Vice Chairman of Arabesque Partners, and Jonathan Maher, VP of CSR and Sustainability at L'Oreal, discuss what leadership in sustainability looks like for today's businesses. The panel will be moderated by Tensie Whelan, Director of NYU Stern's Center for Sustainable Business.
Come hear from women sustainable business leaders from Etsy, Acumen, Bloomberg, Ox Verte and NYU about their experiences manging and leading their organizations.
Learn how The Arison Group, a global business and philanthropic enterprise with a diversified portfolio in finance, real estate, infrastructure, renewable energy, water, is demonstrating leadership in sustainable business by implementing the Doing Good Model across all of its companies and philanthropic organizations in order to create positive impact on all levels – social, environmental, and eco
NYU Stern's Center for Sustainable Business co-hosted a panel discussion on how public and private sectors and civil society are tapping into big data to design, monitor and evaluate policies. Increasingly, environmental, economic and social data are being leveraged for decision making and companies which provide services to aggregate and analyze these data are at the forefront of a data revo
Guillaume Le Cunff, CEO of Nespresso USA, and Tensie Whelan, Director of Stern’s Center for Sustainable Business, kicked off the Stern Undergraduate College’s Second Annual Social Impact Week.
