The NYU Stern Center for Sustainable Business, the NYU Department of Environmental Studies, and the Environmental and Humanities Initiative are joining together to host a panel on Sustainable Protein. As factory farming receives more and more headlines for its impacts on the environment and animal welfare, some businesses have turned toward Sustainable Protein. Join the Center for Sustainable Business and learn about the exciting new world and investor opportunities of Sustainable Protein, including new plant-based seafood, plant-based burgers that 'bleed,' pea milk, and nut cheeses. The evening will consist of a one-hour panel followed by a networking event that includes samples of some of the more popular and innovative protein-rich products — and the chance to learn more about this promising new space.



Panelists:

Chris Kerr, co-CEO and Chair, Good Catch

Euripides Pelekanos, CEO and Founder, Bareburger

Jody Rasch, Managing Trustee at VegInvest,  MBA '83

Rosie Wardle, Investor Engagement at FAIRR

Networking from 7:00p - 8:30p featuring sustainable protein samples from:
 
Miyoko's Cheese
Impossible and Beyond Meat Bareburgers
Good Catch
Ripple Foods