GRANT WINNERS: NYU Stern Center for Sustainable Business (CSB) announces four winners in CSB’s Research Grant Program’s Inaugural Year.

BusinessBecause lists NYU Stern School of Business as one of the best US Business Schools For Sustainability.

Excerpt from Hitachi Research Institute -- "So, companies should set public targets, incentives to employees tied to targets, reporting and assessment on those targets and training for employees in sustainabi

Danielle Wiener-Bronner of CNN looks into the reasons why junk food has been going green.

Alison Moodie of the Huffington Post looks into the negative externalities that our smart tech obsession has had on the environment.

Andrea Murad of Global Finance Magazine interviewed Tensie Whelan, Director of the NYU Stern Center for Sustainable Business, about how sustainable practices are good for corporations' bottom line

Tensie Whelan, an adviser for HBR's Future Economy Project, shared her thoughts on why CEOs are becoming more sustainable.

Jennifer Gootman, Stern Alum and member of the CSB team of Advisors, recently did a spotlight feature with Huffington Post's "Women in

Pat King at Metro News looked into why CEOs like Dan Price and Megan Driscoll implemented higher minimum wages for their employees, and the impacts that decision had on their respective companies.

Andrea Murad, New York-based writer, looks into how the weatcher events in California can damage the food and drink industry's bottom line, and what this can teach all sectors about supply chain management.