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Dim Sum Go Go has earned Michelin Guide 2020 kudos for “Bib Gourmand.” The dim sum is freshly made – no roving carts! The dumplings and Cantonese entrées we sampled confirmed to us that the Michelin rating is well deserved. And, we’ve reserved Go Go’s festive, private upstairs space with a view.

The NYU Stern Alumni Food & Wine Group is excited! Please join us on Monday, February 10th, for our third event of the 2019-2020 academic year. 

Our dinner will be a parade of dim sum dishes: vegetarian spring rolls, pan-fried pork dumplings, crab meat dumplings, roast duck dumplings, and vegetarian three-star and jade dumplings. Entrées will be Peking duck sliders, sautéed beef with house young ginger, Go Go roasted garlic chicken, sautéed Chinese broccoli with minced garlic, and mushroom yi mein. Luscious mango pudding is the grand dessert finale. 

Cost:
$50 per person
Includes family-style dim sum and Cantonese entrées and gratuity.
Vegetarians will be accommodated.
Alcoholic and other beverages are extra and will be billed individually. 
Please RSVP by Monday, February 3, 2020. You are welcome to invite one guest. 

If you have questions please contact Joan Bloom, Chair of the NYU Stern Alumni Food & Wine Group, at joanbloom405@gmail.com.