Faculty News
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Professor Hans Taparia comments on the food industry's shift towards healthier offerings
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Excerpt from The Guardian -- "The growth of healthy convenience foods such as meal kits and freshly prepared meals, both from grocery stores and delivery services, is mostly a positive thing for health and sustainability, says Hans Taparia, an assistant professor at the New York University Stern School of Business and co-founder of an organic food business."
Faculty News
—
Excerpt from The Guardian -- "The growth of healthy convenience foods such as meal kits and freshly prepared meals, both from grocery stores and delivery services, is mostly a positive thing for health and sustainability, says Hans Taparia, an assistant professor at the New York University Stern School of Business and co-founder of an organic food business."