Alejandro 'Alex' Rubinstein, MSRM '13

Submitted by dmoore on
“Enterprising” might be one of the more obvious words to describe Alejandro Rubinstein, the 35-year-old senior manager for branches and alternate delivery at BAC San José Bank in Costa Rica. He was just a college student when he snagged his first real job—on a class tour of a pharmaceutical company, the budding industrial engineer identified an area for improvement in the warehouse's efficiency and, as an intern, presented a 15-page argument for it. That doggedness won him a permanent job.

Jigar Patel

Submitted by akim2 on
Jigar Patel, a student in the Doctoral Program’s Operations Management department, was first attracted to Stern because it is “one of the few business schools that imparts rigorous theoretical training, along with a real world business perspective in the field of Operations Management.”

Lai Jiang

Submitted by akim2 on
Lai Jiang decided to pursue her doctorate immediately after receiving her B.A. in Economics from Peking University in China. Several of her undergraduate classmates had selected NYU Stern for their PhD studies, so she was familiar with the School and was attracted to the diverse and international student body.

The Consummate Risk Professional

Submitted by gcastell on
What drives Tatiana Iliczewa is not unusual among professionals: an ambition to do her job superbly and to be rewarded appropriately with growing responsibilities, compensation, and respect. She is well on her way to progress and advance professionally as Director and Senior Credit Officer in Institutional Clients Group, which is part of Citigroup’s risk management organization.

Stephen P. Hanson, BS '76

Submitted by dmoore on
For many years, Stephen Hanson has brought stylish, popular and distinctive restaurants to New York as President of B.R. Guest Inc. B.R. Guest includes twelve dining destinations, with more on the way. Currently, the group includes Isabella’s, Park Avalon, Atlantic Grill, Ocean Grill, Blue Water Grill, Ruby Foo’s Dim Sum and Sushi Palace, Blue Fin, Dos Caminos, Dos Caminos SoHo, Fiamma Osteria, and most recently, Fiamma Trattoria in Las Vegas. Mr. Hanson’s dining rooms have earned a collective thirty-one stars from New York’s top newspapers and publications.

Liz Elting, MBA '92

Submitted by res on
Liz Elting, Founder and CEO of the Elizabeth Elting Foundation, is a New York-based philanthropist and businesswoman, recognized for her outstanding entrepreneurship and focus on developing women business leaders.

Stewart Satter, MBA '82

Submitted by res on
Profiled in the December 7, 2010 issue of the NYU Stern Opportunity.

Sustaining the Mission: A Conversation on Social Enterprise
Outside the Lines: Conversations with Distinctive Alumni

By Caroline Schimmelbusch
Published: Tuesday, December 7, 2010

John A. Paulson, BS '78

Submitted by res on
John Paulson is the President and Portfolio Manager of Paulson & Co. Inc., which he founded in 1994. Prior to that, Mr. Paulson was a General Partner of Gruss Partners and a Managing Director in mergers and acquisitions at Bear Stearns.

He manages approximately $34 billion in merger, event, and distressed strategies.

Mr. Paulson graduated summa cum laude in Finance from NYU Stern in 1978, and received his MBA with high distinction, as a Baker Scholar, from Harvard Business School in 1980.
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