Faculty News
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Professor Hans Taparia comments on the food industry's shift towards healthier offerings
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![Guardian logo Guardian logo](/sites/default/files/styles/192w_x_144h/public/assets/images/con_030939.jpg?h=cd55d432&itok=5i8rVBVJ)
Excerpt from The Guardian -- "The growth of healthy convenience foods such as meal kits and freshly prepared meals, both from grocery stores and delivery services, is mostly a positive thing for health and sustainability, says Hans Taparia, an assistant professor at the New York University Stern School of Business and co-founder of an organic food business."
Faculty News
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![Guardian logo Guardian logo](/sites/default/files/styles/192w_x_144h/public/assets/images/con_030939.jpg?h=cd55d432&itok=5i8rVBVJ)
Excerpt from The Guardian -- "The growth of healthy convenience foods such as meal kits and freshly prepared meals, both from grocery stores and delivery services, is mostly a positive thing for health and sustainability, says Hans Taparia, an assistant professor at the New York University Stern School of Business and co-founder of an organic food business."