MBA Fellow Focuses on Supply Chain Transformation and Impact at Whisps
During the summer of 2023, Doris Lu (MBA '24) interned as an NYU Stern MBA Sustainability Fellow at Whisps. Read on to learn more about her time there:
Name: Doris Lu
Year: 2024
Specialization: Finance; Sustainable Business and Innovation
As an ESG/Sustainability Fellow at Whisps, I worked on two projects, a greenhouse gas
accounting project focusing on the company’s supply chain transformation and an impact
assessment to identify priority improvement areas to further reduce Whisps’ GHG
footprint. For the carbon accounting project, I created a greenhouse gas inventory model
capturing projected emissions reductions across key parts of Whisps’ supply chain. I
leveraged greenhouse gas accounting resources such as EPA’s EEIO model and the GHG
Protocol. For the second project, I conducted an in-depth environmental impact
assessment of Whisps’ value chain. The final deliverable was a proposal of high-impact
improvement recommendations alongside proposed next steps.
My time at Whisps has provided me the valuable hands-on experience in sustainability
and further affirmed my passion for sustainability research, providing greater clarity into
the career I would like to pursue. For the coming year, I plan to further expand on the
applicable skills I have acquired through the fellowship, such as carbon accounting, with
courses such as Climate Finance and other learning opportunities offered by SISA
(Stern’s Social Impact and Sustainability Association) and the Center for Sustainable
Business. Lastly, I learned so much about the snack food industry’s sustainability
challenges as I had the unique opportunity to examine Whisps’ value chain at length and
visit some parts of it. I am confident that the fellowship experience and the insights I
developed through the summer will be tremendously useful for a career in
sustainability research.