Research Center Events
—
The Path Forward: Chipotle's Vision for its Future Food Ecosystem
—

On Feb. 28, Chipotle Mexican Grill CEO and Founder Steve Ells shared his company's vision for making great food more affordable and accessible in a conversation moderated by Professor Tensie Whelan, director of NYU Stern’s Center for Sustainable Business
Research Center Events
—

On Feb. 28, Chipotle Mexican Grill CEO and Founder Steve Ells shared his company's vision for making great food more affordable and accessible in a conversation moderated by Professor Tensie Whelan, director of NYU Stern’s Center for Sustainable Business