NYU Stern is highlighted as a leader in Experiential Learning; alumna Ana Sanchez Chico (MBA ’25) interview: “What Can MBA Students Learn From a Wilderness Trek?"
Excerpt from Financial Times — “At New York University’s Stern School of Business, this kind of experiential learning has been embedded in the curriculum for nearly 25 years, with more than 1,300 students each year working on live projects across 16 industries. One recent example took students to Palombara Sabina, a small town north-east of Rome, to work with Nonna Live, an Italian company offering virtual cooking classes led by grandmothers and producing a premium olive oil, L’Oro della Nonna.”
Excerpt from Financial Times — “At New York University’s Stern School of Business, this kind of experiential learning has been embedded in the curriculum for nearly 25 years, with more than 1,300 students each year working on live projects across 16 industries. One recent example took students to Palombara Sabina, a small town north-east of Rome, to work with Nonna Live, an Italian company offering virtual cooking classes led by grandmothers and producing a premium olive oil, L’Oro della Nonna.”