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Postdoctoral fellow Rachel Marie Brooks Atkins is quoted in an article highlighting why Black-owned restaurants are seeing a surge of interest and support
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Excerpt from The Washington Post -- "'The campaign to 'buy black' is not new in the black community, notes Rachel Marie Brooks Atkins, a postdoctoral faculty fellow at New York University’s Stern School of Business. She says many people who study black entrepreneurship are skeptical that even more widespread adoption can have a lasting impact, noting that the challenges facing black businesses are more fundamental than cash flow."
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